Black Bean Dip

This easy to make black bean dip can be made from scratch or if your in a hurry you can follow these simple steps AND impress your friends.


  • 1 can refried pinto beans
  • 1 can black beans
  • ½ cup heavy whipping cream
  • Whipped butter
  • White Vermont Cheddar Cheese
  • Black Pepper and Sea Salt


First you will want to add the can of black beans to a pot. Next you will want to use an item to smash your beans into the consistency of refried beans. I tend to use the bottom of a glass cup to smash the beans up. Next you will add the can of pinto beans to the same pot and mix them with the black beans. At this point you will want to cook the beans over a low heat.

Next you will add the SECRET ingredient, the heavy whipping cream. Be sure to mix it in well,. The heavy whipping cream will give the beans a great consistency and will make them very creamy. Continue to stir occasionally and cook on low for about five minutes.

The stage II of ingredients will consist of your desired amount of Vermont white cheddar cheese, whipped butter, black pepper and sea salt. Once your beans have melded together you will add these ingredients to your pot of beans. Continue to stir occasionally.

Once the cheese and butter has melted you can add it to a bowl and serve with blue corn tortilla chips to enjoy!

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